Team FARZ participated in The Saudi International Catering Conference (SICC) and its accompanying exhibition, organized by the Makkah Chamber of Commerce
Key focal points of the conference include discussions on crucial topics such as nutrition during Hajj and Umrah, food safety protocols, techniques for food preservation and protection against pollution, and health education initiatives. Additionally, specialized workshops conducted by industry experts will cover logistics, waste recycling, restaurant management, entrepreneurship in the nutrition sector, and effective cost management strategies. The event promises to be a comprehensive forum where professionals and enthusiasts can delve into the intricacies of the catering industry, fostering knowledge exchange and collaboration.
